Quick story: Back when I had my store, I would do seminars on Saturdays. One seminar I took some planter rainbows, yellow perch, and carp fillets, smoked them, and had plates, unmarked for people to sample. The carp disappeared first, perch second, and there was some trout left at the end of the day. People were flabbergasted that the carp was so tasty. This is back in the early 80's when folks were just becoming aware of fish other than trout in Utah. Had a lot of fun with things like that !! So is does not surprise me that the crappie turned out so well !!
By the way guys, how do you light the fish you are smoking and which end do you light !!!( very bad attempt at humor )
By the way guys, how do you light the fish you are smoking and which end do you light !!!( very bad attempt at humor )