Bonneville WF - finally got 'em!

[BearLakeFishGuy]

Scott, do you refrigerate the brine and fillets while they are brining?  Maybe that is part of my issues with putting brine and fish in the fridge while they are processing... Thank you so much for your process I'm going to try this next time I get a batch to smoke up... I think the 5 gallon bucket and if I had a garage to keep it cool, but not freeze would be the way to go... Thanks for the tips.. Jeff

I put my bucket in the garage.  It won't freeze due to the salt and sugar in the water.  I've left it out there in some single digit temps and it was good.