07-24-2024, 02:58 PM
Approx 1 lb salmon. Took salmon fillets, placed skin side down on parchment paper on a baking sheet. Brushed with olive oil, seasoned with garlic salt and pepper. Can either bake or broil until cooked through. I broil on low setting for about 10 min. Can bake at 425 for about the same time. Remove skin, flake the fillets to your preference, (bigger chunks or more fine). Set aside and let cool.
1 med onion, diced.
1 med bell or jalapeño pepper, diced. (Optional) I like spicy, my family does not.
Saute in 1 tbsp of olive oil and 1 tbsp of butter until softened.
Combine the following in a bowl:
Salmon
Onion and pepper
1 cup of bread crumbs (panko is easy)
2 eggs, beaten
3 tbsp of mayo
1 tsp worchestershire sauce
1 tsp garlic salt
1/4 tsp pepper
1 tbsp parsley
Form into balls then press into patties on wax paper. Thinner the better for a crisper finished patty. Thicker for a softer inside.
Heat 1 tbsp of oil and 1 tbsp butter in a skillet. Cook patties approximately 4 min per side on medium heat. You can adjust temp as needed, just didn't want them to burn.
Enjoy as you like. We placed on buns with homemade tartar sauce, lettuce and tomatoes. Very good!
1 med onion, diced.
1 med bell or jalapeño pepper, diced. (Optional) I like spicy, my family does not.
Saute in 1 tbsp of olive oil and 1 tbsp of butter until softened.
Combine the following in a bowl:
Salmon
Onion and pepper
1 cup of bread crumbs (panko is easy)
2 eggs, beaten
3 tbsp of mayo
1 tsp worchestershire sauce
1 tsp garlic salt
1/4 tsp pepper
1 tbsp parsley
Form into balls then press into patties on wax paper. Thinner the better for a crisper finished patty. Thicker for a softer inside.
Heat 1 tbsp of oil and 1 tbsp butter in a skillet. Cook patties approximately 4 min per side on medium heat. You can adjust temp as needed, just didn't want them to burn.
Enjoy as you like. We placed on buns with homemade tartar sauce, lettuce and tomatoes. Very good!