Now that Fall is almost here the fishing should improve

[wiperhunter2]

I love this drunken Chardonnay infused Chinook bathed in minced garlic, 


fresh tomatoes, basil, mayo and low moisture Italian cheese!
Cover with foil and bake, uncover and brown cheese under broiler for a few minutes.
No monsters this year. My largest have been 30 lbs.

Wow, that sounds good, a 30 lber is a good one, what is the largest one you have caught?