04-06-2004, 02:19 AM
15 1/2 oz can salmon *
1 c cottage cheese
1/4 c chopped bell pepper
1/4 c chopped onion
3 T lemon juice
1/4 t dill weed
10 oz pk frozen puff pastry shells **
* Drained and flaked.
** Thawed in refrigerator overnight.
Preheat oven to 450 F.
In large bowl, combine all ingredients except patty shells.
On floured surface, roll each shell to an 8-inch circle.
Place equal amounts of salmon mixture in center of each circle.
Fold over; seal edges with water and press with fork.
Place on ungreased baking sheet; cut slit near center of each
turnover.
Reduce oven temperature to 400 F; bake 25 minutes or until golden
brown.
[signature]
1 c cottage cheese
1/4 c chopped bell pepper
1/4 c chopped onion
3 T lemon juice
1/4 t dill weed
10 oz pk frozen puff pastry shells **
* Drained and flaked.
** Thawed in refrigerator overnight.
Preheat oven to 450 F.
In large bowl, combine all ingredients except patty shells.
On floured surface, roll each shell to an 8-inch circle.
Place equal amounts of salmon mixture in center of each circle.
Fold over; seal edges with water and press with fork.
Place on ungreased baking sheet; cut slit near center of each
turnover.
Reduce oven temperature to 400 F; bake 25 minutes or until golden
brown.
[signature]