07-15-2002, 12:33 PM
Worked great, raypaw. My Dad would cut the beef blood into cubes with his treasured Buck knife and slip the hook inside. Down the hook went about three feet below the surface. We'd fish the bank for about three hours while he sucked on his pint of moonshine (Yes, they still brew it in Texas, even today, you just have to know where to go).<br><br>