09-23-2004, 12:41 PM
[font "Arial"]Notes:
Willie G's is a well known Houston Restaurant.
Ingredients:
Unsalted butter, clarified
4 oz. jumbo lump crabmeat
5 oz. peeled and deveined shrimp
Blackening Seasoning
White Rice
Preparation:
Heat a cast iron skillet. Add 1 - 2 oz. of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2. [/font]
[signature]
Willie G's is a well known Houston Restaurant.
Ingredients:
Unsalted butter, clarified
4 oz. jumbo lump crabmeat
5 oz. peeled and deveined shrimp
Blackening Seasoning
White Rice
Preparation:
Heat a cast iron skillet. Add 1 - 2 oz. of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2. [/font]
[signature]