12-20-2004, 12:16 AM
[left][font "Times New Roman"][#000000][size 4]Can be used with any fish[/size][/#000000][/font][/left] [left][font "Times New Roman"][#000000]whole or filet
take heavy duty aluminum foil, crimp all 4 sides up to make a pan. (this is done per serving)
Lemon fresh squeezed 1/8" juice in bottom of pan. Stick filets in for 10 minutes turning every 5 minutes (optional-real lemon concentrate)
liberal season bread crumbs completely covering filets or whole fish - 4 c bread crumbs
turn fish over and repeat
take pats of unsalted butter cover entire fish, in each piece of butter, put a slice of garlic sprinkle with oregano and parsley. Fold up all 4 sides causing an air pocket. Preheat oven to 350 degrees. Place foil packs on a flat cookie sheet for 20-25 minutes depending on size of fish.
serve with veggies and potatoes.[/#000000][/font][/left]
take heavy duty aluminum foil, crimp all 4 sides up to make a pan. (this is done per serving)
Lemon fresh squeezed 1/8" juice in bottom of pan. Stick filets in for 10 minutes turning every 5 minutes (optional-real lemon concentrate)
liberal season bread crumbs completely covering filets or whole fish - 4 c bread crumbs
turn fish over and repeat
take pats of unsalted butter cover entire fish, in each piece of butter, put a slice of garlic sprinkle with oregano and parsley. Fold up all 4 sides causing an air pocket. Preheat oven to 350 degrees. Place foil packs on a flat cookie sheet for 20-25 minutes depending on size of fish.
serve with veggies and potatoes.[/#000000][/font][/left]