01-25-2005, 03:06 PM
Coca-Cola ™ Basted Ham
1 ham
1 1/2 cups brown sugar
2 teaspoons dry mustard
1/2 cup dry fine bread crumbs
12 ounces Coca Cola ™
cloves
Cook ham accordingly until it reaches an internal temperature of
160F.
When cool enough to handle, pull off skin. Mix brown sugar, mustard
and bread crumbs. Coat top of ham. Score and stud with cloves.
Pour Coca-Cola around ham; cover and bake at 400F for approximately
35 minutes. Baste with liquid every 15 minutes.
Let ham set for 30 minutes before carving. Or cover with waxed
paper and cool. Cold ham slices better than hot.
15 pound ham can serve 30 people.
1 ham
1 1/2 cups brown sugar
2 teaspoons dry mustard
1/2 cup dry fine bread crumbs
12 ounces Coca Cola ™
cloves
Cook ham accordingly until it reaches an internal temperature of
160F.
When cool enough to handle, pull off skin. Mix brown sugar, mustard
and bread crumbs. Coat top of ham. Score and stud with cloves.
Pour Coca-Cola around ham; cover and bake at 400F for approximately
35 minutes. Baste with liquid every 15 minutes.
Let ham set for 30 minutes before carving. Or cover with waxed
paper and cool. Cold ham slices better than hot.
15 pound ham can serve 30 people.