Green Sea Turtle In Chafing-Dish Recipe

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[font "Arial"]Take one two-pound can of turtle meat, cut in small pieces, braise in two ounces of butter with a little onion. Add one-half pint of cream and two hard-cooked eggs cut rather fine. Thicken with a little flour mixed first with cold milk. Salt and paprika to taste, a glass of Madeira, if desired, and serve from chafing-dish on squares of toast with sliced lemon. [/font]