Filleting Perch - Pics

[Out4Trout]

[cool]You 'da man, Pat! I was going to save this tutorial, but I think I've got it down "pat"-pun intended. I need to get an electric knife. Where can you get that American ANGLER knife? I saw some electric knives at Sportsmans once but I don't remember what brand they were, and I think they ran for like $30? Is there a cheaper place to get that knife that you have? Also, I realized another thing that takes me longer, and that is not doing the batching of a bunch of 'em. I cut out the ribcage right away, and I can now see how that slows things down. I also like the board idea and putting a liner in the sink. Very efficient, this way is!

Thanks for the awesome tips, TubeDude!(we don't call him the infamous one for nothing).
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