02-06-2005, 04:36 PM
[font "Comic Sans MS"][black][size 3]What do you do with them fillets once they're off the cutting board and in the kitchen? Here's what we do:[/size][/black][/font]
[center][inline perch_1.JPG][/center] [center][font "Comic Sans MS"][black][size 3]Set up the assembly line breading operation. Grandmas and grand kids gettin' it done![/size][/black][/font][/center] [center] [/center] [center][inline perch_2.JPG][/center] [center][font "Comic Sans MS"][black][size 3]We coat the fillets with flour, dip in an eggwash, then coat with Panko Japanese breading. Panko is lighter and browns up quicker so your fish stay juicy![/size][/black][/font][/center] [center] [/center] [center][inline perch_3.JPG][/center] [center][font "Comic Sans MS"][black][size 3]YUM, YUM! Don't those fillets look good? The granddaughter does a fine job of coating the fillets with the panko.[/size][/black][/font][/center] [center] [/center] [center][inline perch_4.JPG][/center] [center][font "Comic Sans MS"][black][size 3]Fryin' up a mess of perch. My wife uses a cookie cooler to let any excess oil drip off keeping the fillets crispy. Once the fillets are on the cookie sheet, into a warming oven til the batch is finished cooking.[/size][/black][/font][/center] [center] [/center] [center][inline perch_5.JPG][/center] [center][font "Comic Sans MS"][black][size 3]You can tell what this kid has in mind! She loves her perch fillets dipped in ranch. Grandma like a citrus blend dip and I like it smokin' with a habenero hot sauce dipping sauce. Good Eats![/size][/black][/font] [/center]
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[center][inline perch_1.JPG][/center] [center][font "Comic Sans MS"][black][size 3]Set up the assembly line breading operation. Grandmas and grand kids gettin' it done![/size][/black][/font][/center] [center] [/center] [center][inline perch_2.JPG][/center] [center][font "Comic Sans MS"][black][size 3]We coat the fillets with flour, dip in an eggwash, then coat with Panko Japanese breading. Panko is lighter and browns up quicker so your fish stay juicy![/size][/black][/font][/center] [center] [/center] [center][inline perch_3.JPG][/center] [center][font "Comic Sans MS"][black][size 3]YUM, YUM! Don't those fillets look good? The granddaughter does a fine job of coating the fillets with the panko.[/size][/black][/font][/center] [center] [/center] [center][inline perch_4.JPG][/center] [center][font "Comic Sans MS"][black][size 3]Fryin' up a mess of perch. My wife uses a cookie cooler to let any excess oil drip off keeping the fillets crispy. Once the fillets are on the cookie sheet, into a warming oven til the batch is finished cooking.[/size][/black][/font][/center] [center] [/center] [center][inline perch_5.JPG][/center] [center][font "Comic Sans MS"][black][size 3]You can tell what this kid has in mind! She loves her perch fillets dipped in ranch. Grandma like a citrus blend dip and I like it smokin' with a habenero hot sauce dipping sauce. Good Eats![/size][/black][/font] [/center]
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