02-06-2005, 05:39 PM
Thanks for the pics. I'm planning on making a bigger filleting board just like yours for the bigger fish. I've had my share of frozen and numb extremities from filleting fish outside in the colder months. The garage isn't bad at all, I just keep a bucket of hot water to warm up my hands once in a while and wash off some of the blood.
I missed a piece of skin in one of my filleting sessions and it backed up our sewer lines. Had to call in a plumber to fix the mess, had to use 60' of his snake to clear it. My wife showed me a remnant of the fish when I got home, so that's when I got the eviction notice from the kitchen. I still clean the board at the kitchen sink to clean off the blood stains, but I make sure that I don't have any good-sized gut part when I do it.
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I missed a piece of skin in one of my filleting sessions and it backed up our sewer lines. Had to call in a plumber to fix the mess, had to use 60' of his snake to clear it. My wife showed me a remnant of the fish when I got home, so that's when I got the eviction notice from the kitchen. I still clean the board at the kitchen sink to clean off the blood stains, but I make sure that I don't have any good-sized gut part when I do it.
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