02-07-2005, 09:20 PM
[cool]I use TubeDude's method, and I am here to attest that it works brilliantly. Then I use his baking recipie to, but I bar-b-que them in some tin foil on the grill.
Spray some Pam on some tin foil, then lay down the fillet's. If you happen to leave the skin on, then don't spray the Pam on and the meat will come right off the skin in the foil with a fork. Next, put on two to three skinny slices of butter and put lemon pepper and a little garlic salt. Turn your grill down to it's lowest setting and leave it on there for 5-10 minutes.
My wife has never been much of fish eater (except halibut fillets), but LOVES this recipie. Believe it or not, she likes Trout done this way better than even Perch fillets! Plus, this recipie is easy to do, and doesn't stink up your house like fish!
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Spray some Pam on some tin foil, then lay down the fillet's. If you happen to leave the skin on, then don't spray the Pam on and the meat will come right off the skin in the foil with a fork. Next, put on two to three skinny slices of butter and put lemon pepper and a little garlic salt. Turn your grill down to it's lowest setting and leave it on there for 5-10 minutes.
My wife has never been much of fish eater (except halibut fillets), but LOVES this recipie. Believe it or not, she likes Trout done this way better than even Perch fillets! Plus, this recipie is easy to do, and doesn't stink up your house like fish!
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