02-07-2005, 11:36 PM
I didn't know I was the start of the caravan that led to Pat's place for a filleting expo! Although I wasn't too far off in my filleting techniques, Pat harvested much more meat than I did and much faster. Once shown the "proper" way to fillet perch, there will be no need to a follow-up class.
I cooked them up with your super spice, just about blew my mouth off but I toughed it out and enjoyed the whole batch. Wound up with only 1 bone in all the fish we filleted. Why don't you shoot me those ingredients for the supper spice.
Thanks for the demo, it was well worth it.
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I cooked them up with your super spice, just about blew my mouth off but I toughed it out and enjoyed the whole batch. Wound up with only 1 bone in all the fish we filleted. Why don't you shoot me those ingredients for the supper spice.
Thanks for the demo, it was well worth it.
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