02-08-2005, 12:04 AM
[cool][#0000ff]Hey Dave, I know you are a big boy and you can handle some "heat", but you gotta be careful you don't hurt yourself when you play with FIRE. I call that stuff "Super Spice" for a good reason. A little bit is good. A lot can be dangermous.[/#0000ff]
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[#0000ff]There are many different recipes for Cajun seasonings. Most of them include salt. I leave the salt out of me seasoning mix, so I can add it separately. Some recipes need more than others. I usually keep a large shaker of Lawry's Garlic Salt beside the shaker of super spice.[/#0000ff]
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[#0000ff]Here's the recipe for the stuff, for anyone else that wants a bit more bite in their dinner:[/#0000ff]
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[#0000ff]First, I measure by eyeball, rather than by foo foo spoons or measuring cups. But, I try to keep the proportions about what I indicate here.[/#0000ff]
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[#0000ff]3 measures of medium grind black pepper.[/#0000ff]
[#0000ff]1-2 measures of cayenne pepper (to taste)[/#0000ff]
[#0000ff]1 measure each of: garlic powder, Mexican oregano and cumin powder.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]I buy the large containers at Costco, or get the bags of several ounces in the Mexican food section of the markets. I make and use a lot, on everything from meats to eggs to soups to pizza.[/#0000ff]
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[#0000ff]It has a good flavor, if you use the right amount. Use too much and you can cauterize wounds with it.[/#0000ff]
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[#0000ff]By the way, it makes a killer "rub" on large chunks of roast or other meat, before you stick them in the oven.[/#0000ff]
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[#0000ff]Don't know how to take your comment "well worth it". You didn't pay anything. Are you saying my demo was worthless? (whimper whimper)[/#0000ff]
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[#0000ff][/#0000ff]
[#0000ff]There are many different recipes for Cajun seasonings. Most of them include salt. I leave the salt out of me seasoning mix, so I can add it separately. Some recipes need more than others. I usually keep a large shaker of Lawry's Garlic Salt beside the shaker of super spice.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Here's the recipe for the stuff, for anyone else that wants a bit more bite in their dinner:[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]First, I measure by eyeball, rather than by foo foo spoons or measuring cups. But, I try to keep the proportions about what I indicate here.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]3 measures of medium grind black pepper.[/#0000ff]
[#0000ff]1-2 measures of cayenne pepper (to taste)[/#0000ff]
[#0000ff]1 measure each of: garlic powder, Mexican oregano and cumin powder.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]I buy the large containers at Costco, or get the bags of several ounces in the Mexican food section of the markets. I make and use a lot, on everything from meats to eggs to soups to pizza.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]It has a good flavor, if you use the right amount. Use too much and you can cauterize wounds with it.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]By the way, it makes a killer "rub" on large chunks of roast or other meat, before you stick them in the oven.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Don't know how to take your comment "well worth it". You didn't pay anything. Are you saying my demo was worthless? (whimper whimper)[/#0000ff]
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