02-09-2005, 03:33 AM
2 1/2 To 3 - dozen clams
1/2 ts Salt
1/2 ts Pepper
Juice of lemon
1 c Water
1 Clove garlic
1/4 c Butter
Squares of bacon
Scrub clams well. Place in clam broiler. In bottom, place water, garlic, butter, salt and pepper. Cook on high heat until clams open. Layer clams on half shell. Spoon the broth over clams. Squeeze lemon juice over clams. Place bacon squares on each one and broil until bacon is crisp. Serves 8.
1/2 ts Salt
1/2 ts Pepper
Juice of lemon
1 c Water
1 Clove garlic
1/4 c Butter
Squares of bacon
Scrub clams well. Place in clam broiler. In bottom, place water, garlic, butter, salt and pepper. Cook on high heat until clams open. Layer clams on half shell. Spoon the broth over clams. Squeeze lemon juice over clams. Place bacon squares on each one and broil until bacon is crisp. Serves 8.