02-28-2005, 03:47 PM
by Chiefpanfish
[cool][cool][size 1]I use this batter for just about any fish I perswade onto a hook. I wash the fillets and leave them wet. I then take a gallon size plastic bag and put in straight flour to coat the amount of fish I am doing. After they are all floured I pour the extra flour mix into the trash and use the same bag to hold the bread crumbs. My next step is to make a egg and milk dip for the fish. After dipping the fish in the egg mix I drop them into the bread crumbs and do the shake and bake thing until all are coated. While all this is going on my deep fryer is heating up to about 400 deg. Drop them in until they float and they are ready to please the pallet. I sometimes do the Emeral thing and BAMB kick them up a notch with some cajun mix added to the bread crumbs.As chef Tell would say"OOOOH it's so good".
[/size] [center][size 1]![[Image: gforum.cgi?do=post_attachment;postatt_id=1837;]](http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?do=post_attachment;postatt_id=1837;)
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[red][size 3]Chief [/size][/red][/center]
[cool][cool][size 1]I use this batter for just about any fish I perswade onto a hook. I wash the fillets and leave them wet. I then take a gallon size plastic bag and put in straight flour to coat the amount of fish I am doing. After they are all floured I pour the extra flour mix into the trash and use the same bag to hold the bread crumbs. My next step is to make a egg and milk dip for the fish. After dipping the fish in the egg mix I drop them into the bread crumbs and do the shake and bake thing until all are coated. While all this is going on my deep fryer is heating up to about 400 deg. Drop them in until they float and they are ready to please the pallet. I sometimes do the Emeral thing and BAMB kick them up a notch with some cajun mix added to the bread crumbs.As chef Tell would say"OOOOH it's so good".
[/size] [center][size 1]
[red][size 3]Chief [/size][/red][/center]