03-10-2005, 05:45 AM
GARLIC CHICKEN
In a cooking pot, combine the following:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
1 cup of light olive oil
6 cloves of garlic
2 Tbs fresh ground black pepper
1 Tbs dried oregano
1 tsp of salt
1/2 tsp paprika
12 tsp Tabasco
Puree ingredients in a blender and place in a shallow bowl or zip lock type of plastic bag. Add 4 to 6 chicken breasts and marinate for 4 hours. Grill normally over medium heat. Note: When using 'skin on' chicken, try to loosen all the skin so that the marinade can reach the meat under the skin. Many people will not eat the skin so the marinade needs to be on as much of the meat as possible
In a cooking pot, combine the following:
1 cup of light olive oil 6 cloves of garlic 2 Tbs fresh ground black pepper 1 Tbs dried oregano 1 tsp of salt 1/2 tsp paprika 12 tsp Tabasco Puree ingredients in a blender and place in a shallow bowl or zip lock type of plastic bag. Add 4 to 6 chicken breasts and marinate for 4 hours. Grill normally over medium heat. Note: When using 'skin on' chicken, try to loosen all the skin so that the marinade can reach the meat under the skin. Many people will not eat the skin so the marinade needs to be on as much of the meat as possible