03-12-2005, 05:41 AM
BEER SAUCE
Grab your beer and let's begin:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
1 cup of warm beer -
1 cup catsup
1/4 cup white vinegar
1/4 cup Worcestershire sauce
1 Tbsp. onion powder
1 tsp dry mustard
1/4 cup brown sugar, packed
1/2 cup finely chopped onion
1 lemon's zest
Once you have retrieved the ingredients, mix all but the chopped onions and lemon zest in a heavy pot and bring to a boil. Let this simmer for 10 minutes.
Next add the onion and lemon zest. Simmer for 5 minutes. Blend using a mixer if you like yours "chunky" or a blender to puree it making it smooth and "creamy". Use as you would for all types of meat.
Grab your beer and let's begin:
1 cup of warm beer - 1 cup catsup 1/4 cup white vinegar 1/4 cup Worcestershire sauce 1 Tbsp. onion powder 1 tsp dry mustard 1/4 cup brown sugar, packed 1/2 cup finely chopped onion 1 lemon's zest Once you have retrieved the ingredients, mix all but the chopped onions and lemon zest in a heavy pot and bring to a boil. Let this simmer for 10 minutes.
Next add the onion and lemon zest. Simmer for 5 minutes. Blend using a mixer if you like yours "chunky" or a blender to puree it making it smooth and "creamy". Use as you would for all types of meat.