03-18-2005, 05:41 PM
Steak Sauce
Start with:
1/4 cup seedless raisins - soaked until plump
Then, blend in blender and add:
1 small can tomato sauce
1 cup water
3 T. Lea & Perrins Worcestershire sauce
3 T. brown sugar
1 T lemon juice
1 t. salt
1/2 t. black pepper
Simmer until it reaches the desired thickness, then adjust the sweet tart taste.
Start with:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
Then, blend in blender and add:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
Simmer until it reaches the desired thickness, then adjust the sweet tart taste.