03-18-2005, 05:44 PM
SHERRY BASTING SAUCE
Combine the following:
1 c. sherry
1/2 c. orange juice
1 T. salt
1 t. ground thyme
1 t. rosemary
1 t. sage
1 t. white pepper
1/2 t. celery seed
Heat just to simmer then remove from heat.
Combine the following:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
Heat just to simmer then remove from heat.