03-18-2005, 05:50 PM
Standing Rib Roast rub
2 T. Salt
1 T. garlic powder
1 T. Onion powder
1 t. thyme
1 t. ground bay leaf (lauris nobilis -
not California bay!)
1 t. fresh ground black pepper
Use like salt and enjoy!
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
not California bay!)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
Use like salt and enjoy!