03-18-2005, 05:54 PM
Lemon Pepper & thyme rub
In a non-reactive bowl mix the following ingredients:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
6 tablespoons lemon pepper
2 tablespoons ground thyme
2 tablespoons paprika
2 teaspoons granular garlic
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon MSG (Omit if desired)
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper
Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.
In a non-reactive bowl mix the following ingredients:
6 tablespoons lemon pepper 2 tablespoons ground thyme 2 tablespoons paprika 2 teaspoons granular garlic 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon MSG (Omit if desired) 1/4 teaspoon ground coriander 1/8 teaspoon ground cumin 1/8 teaspoon cayenne pepper Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.