03-18-2005, 05:56 PM
North Carolina Pork Pullin Sauce
This is a vinegar based barbecue sauce used to eat at 'pig pullins' in North Carolina.
1 Qt. vinegar
1 pt. water
2 T. salt
1 t. red pepper
1 t. black pepper
This is a vinegar based barbecue sauce used to eat at 'pig pullins' in North Carolina.
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)