03-18-2005, 06:14 PM
Hawiian Rib sauce
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
1/4 lb butter (1 stick)
1 1/2 cup of apple juice
1/2 cup of water
While these are warming to a simmering temperature, cut up the following:
1 medium white onion - diced
2 thick lices of fresh pineapple - or - 3 slices of canned pineapple
When the prior ingredients are almost to boiling temperature add the onion and pineapple. Then add:
2 lemons, juiced with rhine added to the pot
2 tbsp fresh ground black pepper
1 tsp sea salt
1 tsp hot sauce
Allow all the ingredients to simmer for 30 minutes and then to cool. Strain mixture into a new pan and begin applying to ribs after about 2 hours of cooking. Apply every 30 minutes thereafter until finished. Good for 2 racks of ribs. Adjust recipe for additional quantities
1/4 lb butter (1 stick) 1 1/2 cup of apple juice 1/2 cup of water While these are warming to a simmering temperature, cut up the following:
1 medium white onion - diced 2 thick lices of fresh pineapple - or - 3 slices of canned pineapple When the prior ingredients are almost to boiling temperature add the onion and pineapple. Then add:
2 lemons, juiced with rhine added to the pot 2 tbsp fresh ground black pepper 1 tsp sea salt 1 tsp hot sauce Allow all the ingredients to simmer for 30 minutes and then to cool. Strain mixture into a new pan and begin applying to ribs after about 2 hours of cooking. Apply every 30 minutes thereafter until finished. Good for 2 racks of ribs. Adjust recipe for additional quantities