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House of Chan Shrimp Egg Foo Yung
#1
3 eggs
1 cup fresh chopped cooked shrimp
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped canned water chestnuts
1/4 teaspoon granulated sugar
1/4 teaspoon slat
1/4 teaspoon pepper
1/4 cup vegetable oil
Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well.
Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy.
NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired.
Makes 10 to 12 patties.
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