05-30-2005, 03:39 PM
[#505000]I switched to a cordlesss electric knife and I agree with TKB it makes a world of difference. I also use a wooden fillet board with the head clap. The clamp is only good for "skinny" headed fish like trout though. A big catfish's head is too wide. [/#505000]
[#505000][/#505000]
[#505000]Even with a lot of practice you will occassionaly bugger up a fillet. On those I try to salvage what meat I can and the rest goes to my compost pile to make nice rich soil for yard projects. I always hate when I do that!! [mad][/#505000]
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[#505000][/#505000]
[#505000]Even with a lot of practice you will occassionaly bugger up a fillet. On those I try to salvage what meat I can and the rest goes to my compost pile to make nice rich soil for yard projects. I always hate when I do that!! [mad][/#505000]
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