06-05-2005, 03:24 AM
HONEY NUT RICE DRESSING
Ingredients
1-1/2 cups chopped celery
1-1/2 cups chopped onions
2 tablespoons butter
6 cups cooked long-grain white rice (cooked in chicken broth)
1 cup raisins
2/3 cups chopped walnuts or pecans
1/4 cup honey
2 tablespoons fresh lemon juice
1-1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
1/8 teaspoon cayenne
1/4 cup chopped parsley
Steps
Preheat the oven to 325ยบ F. In a large heavy pot, cook the celery and onions in the butter for five minutes, or until soft. Add the remaining ingredients and toss to mix well. Spoon the mixture into a lightly oiled baking dish. Cover and bake for 30 minutes. Sprinkle the top with the parsley and serve immediately. Serves 12.
Ingredients
1-1/2 cups chopped celery
1-1/2 cups chopped onions
2 tablespoons butter
6 cups cooked long-grain white rice (cooked in chicken broth)
1 cup raisins
2/3 cups chopped walnuts or pecans
1/4 cup honey
2 tablespoons fresh lemon juice
1-1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
1/8 teaspoon cayenne
1/4 cup chopped parsley
Steps
Preheat the oven to 325ยบ F. In a large heavy pot, cook the celery and onions in the butter for five minutes, or until soft. Add the remaining ingredients and toss to mix well. Spoon the mixture into a lightly oiled baking dish. Cover and bake for 30 minutes. Sprinkle the top with the parsley and serve immediately. Serves 12.