06-09-2005, 07:58 AM
[cool]That looks like an awesome smoker, but I have a question. There's only one fish recipe on there for Salmon. Do you know where you can get others that are SPECIFICALLY for the Weber Smoky Mountain? I'm a little worried about cook time and stuff like that when working with a charcoal smoker. This thing looks awesome for smoking other meats though, especially ribs, etc.!
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