06-09-2005, 02:16 PM
If you want the good recipes on the WSM, you need to search the forums. I found several really nice looking catfish recipes on there.
I do trout and salmon every once in a while and they turn out great. Next time around, I'm going for some whitefish. My favorites are ribs, pulled pork and the ever-popular brisket. Turkey and chicken are ok too.
Just FYI, if you're familiar at all with any of the pro BBQ competitions, the WSM is a common site. A lot of people knock charcoal smokers cuz of poor temp controls, but the WSM will actually keep a more steady temp than my neighbor's gas smoker.
Anyway, good and bad in everything...
Good luck finding something.
[signature]
I do trout and salmon every once in a while and they turn out great. Next time around, I'm going for some whitefish. My favorites are ribs, pulled pork and the ever-popular brisket. Turkey and chicken are ok too.
Just FYI, if you're familiar at all with any of the pro BBQ competitions, the WSM is a common site. A lot of people knock charcoal smokers cuz of poor temp controls, but the WSM will actually keep a more steady temp than my neighbor's gas smoker.
Anyway, good and bad in everything...
Good luck finding something.
[signature]