06-23-2005, 01:14 PM
1/2 cup melted butter or olive oil
2 teaspoons lemon juice
1 teaspoon salt
1 tablespoon chopped fresh dill
1/8 teaspoon red pepper
4 salmon steaks, 1-inch thick (about 2 pound total)
Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. Preheat broiler.
Place salmon steaks on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches from source of heat, 5 to 10 minutes.
Turn heat to 400 degrees F, close oven and bake an additional 5 to 8 minutes.
Brush with remaining butter blend. Serve.
Yields 4 servings.
2 teaspoons lemon juice
1 teaspoon salt
1 tablespoon chopped fresh dill
1/8 teaspoon red pepper
4 salmon steaks, 1-inch thick (about 2 pound total)
Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. Preheat broiler.
Place salmon steaks on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches from source of heat, 5 to 10 minutes.
Turn heat to 400 degrees F, close oven and bake an additional 5 to 8 minutes.
Brush with remaining butter blend. Serve.
Yields 4 servings.