09-25-2005, 07:08 AM
[red][size 3]I have fished on occasion with some Fish and Wildlife officers that wouldn't be caught dead fishing on a lake during the thick algae period as they said the fish taste "mossy." It shouldn't make a difference if you are a catch and release kind of person, and I'm not the fish flesh connoisseur but I haven't really noticed an appreciable difference. What is everyone else's opinion or experience?[/size][/red]
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