09-27-2005, 06:00 PM
Gross you say! I'm using your recipe:
Small striper fillets cut up into chunks
Ground Cumin (I like a lot)
Fresh chopped cilantro (about a bunch)
Fresh chopped pepper (any type, I like serano)
Dash of salt
Extra Virgin Olive Oil
White corn tortillas
Any other toppings that you like on a taco
Pour EVOO into a bowl (enough to coat the fish), add striper chunks, cumin, chopped cilantro, chopped pepper, and salt. Mix up and set aside to marinate in fridge.
In a pan on med. heat (I like cast iron),stir in fish mixture and continue stiring until the striper chunks flake and are cooked all the way through. It does not take long! Enjoy the wonderful smell of the cooking fish and remember it the next time you swear that you hate the smell of fish when you fillet them.
Serve hot striper mixture on warm white corn tortillas. I like to add a slice of fresh avocado to mine.
BLM, I know I don't have the sophisticated taste buds that you have, but I've never known you to turn down a tastey fish taco!
ENJOY!
BaySport
[signature]
Small striper fillets cut up into chunks
Ground Cumin (I like a lot)
Fresh chopped cilantro (about a bunch)
Fresh chopped pepper (any type, I like serano)
Dash of salt
Extra Virgin Olive Oil
White corn tortillas
Any other toppings that you like on a taco
Pour EVOO into a bowl (enough to coat the fish), add striper chunks, cumin, chopped cilantro, chopped pepper, and salt. Mix up and set aside to marinate in fridge.
In a pan on med. heat (I like cast iron),stir in fish mixture and continue stiring until the striper chunks flake and are cooked all the way through. It does not take long! Enjoy the wonderful smell of the cooking fish and remember it the next time you swear that you hate the smell of fish when you fillet them.
Serve hot striper mixture on warm white corn tortillas. I like to add a slice of fresh avocado to mine.
BLM, I know I don't have the sophisticated taste buds that you have, but I've never known you to turn down a tastey fish taco!
ENJOY!
BaySport
[signature]