Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Skining cats
#8
Broiled, Baked or Fried. Catfish are very good eating. You can even make a good fish chowder from the boneless fillets.

Catfish taste varies depending on the water that they come from. This can be corrected and nuetralized by soaking the fillets in milk for a couple hours before cooking.

After that, the catfish will taste like any other white fish meat.[cool]
[signature]
Reply


Messages In This Thread
Skining cats - by Bluegillman - 10-05-2005, 04:02 AM
Re: [Bluegillman] Skining cats - by Kraizee_Skot - 10-05-2005, 06:29 AM
Re: [Bluegillman] Skining cats - by tubeN2 - 10-05-2005, 05:29 PM
Re: [Bluegillman] Skining cats - by STRIPERKING - 10-14-2005, 01:09 AM
Re: [STRIPERKING] Skining cats - by davetclown - 10-20-2005, 12:19 AM
Re: [davetclown] Skining cats - by tubeN2 - 10-20-2005, 04:40 AM
Re: [tubeN2] Skining cats - by Snags_Alot - 10-20-2005, 01:43 PM
Re: [Snags_Alot] Skining cats - by tubeN2 - 10-20-2005, 01:51 PM
Re: [tubeN2] Skining cats - by Snags_Alot - 10-20-2005, 01:57 PM
Re: [Snags_Alot] Skining cats - by davetclown - 10-29-2005, 04:19 AM

Forum Jump:


Users browsing this thread: 1 Guest(s)