01-02-2006, 11:01 PM
Thats a good method, I do them the same way. after the olympics someone gave me a whole box of restraunt trout whitch I smoked I sure would like to know the secret to how thay fillet them, the heads were still on, the spine was cut right behind the head, the flesh was cut to the skin down the back, all the bones were gone, thay weren't cooked at all, thay didn't cut the laterral line or the ribs thay were just gone mabie it was something thay soaked them in or just a little steam so it didn't cook I'd sure like to know, mabie it was aliens.
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