01-14-2003, 10:10 PM
[size 2][#ff0000]We usually catch a few 12 inch trout just out from the hells-half acre little bay on the south side with a ½ to ¾ inch strip of perch meat with the skin attached. There is almost always a few little perch that others have left on the ice to choose from when you get there. Drop it to the bottom then back up 6-12 inches and lightly jig minnow style. [/#ff0000][/size]
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