Knife Sharpening Question ???

[Old_Coot]

[font "Trebuchet MS"][black][size 3]Thanks everyone for the fantastic replies. [/size][/black][/font]
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[font "Trebuchet MS"][black][size 3]In my search for more information on sharpening knives, I ran accross this very good informational Web site:[/size][/black][/font]
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[url "http://users.ameritech.net/knives/index.htm"][font "Trebuchet MS"][#0000ff][size 3]http://users.ameritech.net/knives/index.htm[/size][/#0000ff][/font][/url]
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[font "Trebuchet MS"][black][size 3]I am seriously conisdering getting the Chef's Choice 130 Pro Sharpening Station for in the kitchen (about $130):[/size][/black][/font]
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[font "Trebuchet MS"][black][size 3]And/or the Lansky LKDMD multi-angle knife clamp/honing stone guide (about $70):[/size][/black][/font]
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[font "Trebuchet MS"][black][size 3]And a nice Rapala Soft Grip Fillet knife (about $20):[/size][/black][/font]
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[font "Trebuchet MS"][black][size 3]But I will probably have to wait for any of the above until Father's day or Christmas![/size][/black][/font]
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[font "Trebuchet MS"][black][size 3]Again, thanks for all the good feedback.[/size][/black][/font]
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