03-31-2006, 08:00 PM
When I was in Hawaii in Feb. I ate Tako everyday. They sold it cooked, sliced and marinated in soy and either green onions or seaweed, and the occasional sesame seed. Do you have any "how to" recipes for preparing octopus this way? Also, I was looking to try out some different batter for my deep fried calamari. Wouldn't happen to have any calamari batter recipes laying around would ya? Thanks iin advance for the help, pal...
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