Does the type of Steak really matter?

[Tarpon4me]

I got into an arguement with a buddy of mine about the difference in flavor verses the different cuts of steak. He swears that a Ribeye or a T-Bone have a better taste, than say a round steak or a shoulder steak. I disagree.

I say if you know how to cook it, and more so prepare it, it will be just as tender and tastey no matter what part of the cows rear end it's cut from.

So what do yall think?
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