06-19-2006, 08:58 PM
LOL, well that pretty much says it right there. I usually buy round steak instead of the expensive Ribeye's or T-bones. What i'll do is get them to cut me a few that are a little thicker than the usual thin cut round steaks. You can't beat 4 bucks for a 10 or 12 ounce steak. My steaks are always tender, my secret?
No matter what type of steak i'm cooking, I season it and afterwards, i'll get myself a fork and stab the crap out of it on both sides. Usually about 2 or 3 minutes on each side.
I like a really thick steak because i'm a Medium Rare kind of guy. If there's no pink in the middle, i'm not interested. [cool]
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No matter what type of steak i'm cooking, I season it and afterwards, i'll get myself a fork and stab the crap out of it on both sides. Usually about 2 or 3 minutes on each side.
I like a really thick steak because i'm a Medium Rare kind of guy. If there's no pink in the middle, i'm not interested. [cool]
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