Does the type of Steak really matter?

[TubeDude]

[cool][#0000ff]There are also a lot of tenderizers and marinades that help start the breakdown of the tougher fibers in the leaner cuts of steak. I also like to make my steaks "holy" and then soak them in my own mix of Worcestershire sauce, garlic salt and "super spice" (my own blend). [/#0000ff]
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[#0000ff]Actually, plain old vinegar acts to help tenderize steak or other cuts of meat. But, if that is your only "beef", then go all the way. Run it through a meat grinder. Great idea. We can call it beef burger.[/#0000ff]
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