08-07-2006, 07:20 PM
I enjoy taking the garlic salt and lightly coat a raw piece of meat like, filet of beef. Age the combo til it gets a slight off color.
Take six bottles of cold beer, Budweiser for example, and slowly injest into the stomach lining. After about two hours remove the
prime mixture and apply it to a hot grille.
After this mixing the six bottles of beer and beef go fishing and you ll find that
things on the water couldnt be better...
[signature]
Take six bottles of cold beer, Budweiser for example, and slowly injest into the stomach lining. After about two hours remove the
prime mixture and apply it to a hot grille.
After this mixing the six bottles of beer and beef go fishing and you ll find that
things on the water couldnt be better...
[signature]