09-02-2006, 08:31 PM
[font "Comic Sans MS"][black][size 3]I have a 3 gallon bucket full of minnows packed in rock salt in my refrigerator. I'll leave the minnows in salt for two days, then package them. That should be ample time to draw the excess moisture from them and cure them. [/size][/black][/font]
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[font "Comic Sans MS"][black][size 3]Yes, if you want to package the minnows in usable portion, there will be a big job of packaging them. We bought a couple rolls of food saver material yesterday so making the bags and vacuum packing them will take a little time too.[/size][/black][/font]
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[font "Comic Sans MS"][black][size 3][/size][/black][/font]
[font "Comic Sans MS"][black][size 3]Yes, if you want to package the minnows in usable portion, there will be a big job of packaging them. We bought a couple rolls of food saver material yesterday so making the bags and vacuum packing them will take a little time too.[/size][/black][/font]
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