10-19-2006, 05:36 AM
Ok, ok. You want the best damb duck recipe in the world, here it is.(No it does not involve "eating the shingle").
Start as IFG said and let them soak overnight in buttermilk or atleast very salted water. Rinse with cold water and pat dry. Make a mix of batter with flour, bread crumbs, parmasean cheese, and garlic, onion, and cajun seasoning. Cut the breasts at a 45 degree angle width wise and run them in an egg wash. Coat them very heavily(sometimes even dip them twice in egg and batter) and put them in hot oil till all of the blood runs out. Don't cook too long or they get tough very fast.
Now the kicker. Make a 50/50 mix of ketchup and pancake syrup and dip the battered pieces in it. I have had numerous people say how horrible duck is and then change their mind after trying it this way.
Try and cut off all blood shot meat. It leaves a nasty spot in the flavor. Try this method and i think you will like it. Let me know if you try it. Or anyone else for that matter.[cool]
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Start as IFG said and let them soak overnight in buttermilk or atleast very salted water. Rinse with cold water and pat dry. Make a mix of batter with flour, bread crumbs, parmasean cheese, and garlic, onion, and cajun seasoning. Cut the breasts at a 45 degree angle width wise and run them in an egg wash. Coat them very heavily(sometimes even dip them twice in egg and batter) and put them in hot oil till all of the blood runs out. Don't cook too long or they get tough very fast.
Now the kicker. Make a 50/50 mix of ketchup and pancake syrup and dip the battered pieces in it. I have had numerous people say how horrible duck is and then change their mind after trying it this way.
Try and cut off all blood shot meat. It leaves a nasty spot in the flavor. Try this method and i think you will like it. Let me know if you try it. Or anyone else for that matter.[cool]
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