02-19-2003, 12:42 AM
[font "Comic Sans MS"][size 3]I try not to get in a hurry reeling them in. I take my time and give them plenty of time to adjust as best they can. I've caught and release tons of fish from depths as deep as 130+ ft and the fish seemed fine upon releasing. I also seen fish belly up upon release and those are the ones that end up in the frying pan. [/size][/font]
[font "Comic Sans MS"][size 3]I have seen fish caught (trout, cutthroats) that have protruding air bladders but if you take your time bring them in, I've noticed that the chances of this taking place is a lot less.[/size][/font]
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[font "Comic Sans MS"][size 3]I have seen fish caught (trout, cutthroats) that have protruding air bladders but if you take your time bring them in, I've noticed that the chances of this taking place is a lot less.[/size][/font]
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