12-05-2006, 05:56 PM
[cool]BLFG, thanks for the great reports. Question for you (or Sensai TubeDude, for that matter). You say that these whitefish are excellent eating, what would you compare their meat to as far as other fish. I've heard that they are a little oily in texture. How do you like to cook them up, and do you fillet them first, and if so, is their bone structure like trout where they have the extra set of flesh bones or are their bones more like other fish not in the trout family?
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