01-07-2007, 03:13 AM
Did I forget to say the "Whacky Spice" category?? My bad.
Those are the ones I love best with Sushi.
My best "Go To" spice for almost any type of fish (whole or fillet) would be 1. fresh ground Garlic 2. Tarragon and 3. (not a spice) Fresh squeezed lemon.[cool][cool]
That's when life gets good.[
]
[signature]
Those are the ones I love best with Sushi.
My best "Go To" spice for almost any type of fish (whole or fillet) would be 1. fresh ground Garlic 2. Tarragon and 3. (not a spice) Fresh squeezed lemon.[cool][cool]
That's when life gets good.[
][signature]