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Hawaii Sashimi price hits $49.99 a pound
#7
Lemon may not be a spice, but it's deffinately a "seasoning." With out lemon, some fish just wouldn't taste right. Like King Mackerel for instance. If you didn't add lemon juice into the cooking process, rather grilling or baking, the meat would be way too strong for the taste buds.
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Re: [tubeN2] Hawaii Sashimi price hits $49.99 a pound - by Tarpon4me - 01-08-2007, 04:10 PM

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