01-09-2007, 04:11 AM
[size 1]It was a great way to spend a New's Years Day.[/size]
[size 1]Here's one way I enjoy those little stripers: [/size]
[size 1][/size]
[size 1][/size][size 1] Striper Tacos [/size]
[size 1][/size]
[size 1]Small striper fillets cut up into small chunks
Ground Cumin (I like a lot)
Fresh chopped cilantro (about a bunch or two)
Fresh chopped pepper (any type, I like jalepeno, and it does'nt take much!)
Dash of salt
Extra Virgin Olive Oil
White corn tortillas
Any other toppings that you like on a taco
Pour EVOO into a bowl (enough to coat the fish), add striper chunks, cumin, chopped cilantro, chopped pepper, and salt. Mix up and set aside to marinate in fridge.
In a pan on med. heat (I like cast iron), stir in fish mixture and continue stiring until the striper chunks flake and are cooked all the way through. It does not take long! [/size]
[size 1]
Serve hot striper mixture on warm white corn tortillas. I like to add a slice of fresh avocado to mine along with a favorite green salsa. [/size]
Enjoy!
BaySport
[signature]
[size 1]Here's one way I enjoy those little stripers: [/size]
[size 1][/size]
[size 1][/size][size 1] Striper Tacos [/size]
[size 1][/size]
[size 1]Small striper fillets cut up into small chunks
Ground Cumin (I like a lot)
Fresh chopped cilantro (about a bunch or two)
Fresh chopped pepper (any type, I like jalepeno, and it does'nt take much!)
Dash of salt
Extra Virgin Olive Oil
White corn tortillas
Any other toppings that you like on a taco
Pour EVOO into a bowl (enough to coat the fish), add striper chunks, cumin, chopped cilantro, chopped pepper, and salt. Mix up and set aside to marinate in fridge.
In a pan on med. heat (I like cast iron), stir in fish mixture and continue stiring until the striper chunks flake and are cooked all the way through. It does not take long! [/size]
[size 1]
Serve hot striper mixture on warm white corn tortillas. I like to add a slice of fresh avocado to mine along with a favorite green salsa. [/size]
Enjoy!
BaySport
[signature]